Marcus Bawdon is a renowned barbecue expert, author, and educator based in Devon, UK. After spending 14 years as a vegetarian, Marcus rediscovered his passion for cooking with fire and embraced the art of barbecue.

He founded the UK BBQ School over 10 years ago, where he imparts his extensive knowledge of outdoor cooking to enthusiasts of all levels. ​

Marcus has authored several acclaimed books, including "Food and Fire" and "Skewered," "BBQ For All" and recently published "Backyard BBQ" which showcase his innovative approach to live-fire cooking. ​

Through his work, Marcus continues to elevate the UK's barbecue scene, encouraging others to cook outdoors with confidence and creativity.